Oolong tea (or Wu Long) is partially oxidized tea, a perfect middle ground between green and black tea. With woodsy and grassy flavor with notes of peaches, this tea is sure to win. It brews a delicious cup or pot of tea as well as makes a great tea for kombucha brewing.
1.4 oz yields approximately 30-45 cups of tea.
Brewing instructions: Pour 8 oz of hot water (185*F) over 1 tsp of tea. Steep for 4-5 minutes. Strain and ENJOY!